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Van-tastic! Why street food is this year’s hottest trend
In my time as a food writer and broadcaster I’ve travelled the world. And some of the best food I’ve eaten has been on the streets – whether that was in Bethlehem, with its hole-in-the-wall falafel shacks, or the streets of Mandalay, with bowls of fishy noodles still salty from the sea. Coming back to Britain, though, was always disappointing. It was a bag of chips, a Mr Whippy, or a sausage …

Published Jun 18, 2011.
Read more: Independent

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